Old Fashioned Backyard BBQ

We had friends over for dinner last Saturday and decided to make it an

Old Fashioned Backyard BBQ.

I covered the tables with gingham tablecloths, filled canning jars with assorted flowers from our yard and planned a traditional BBQ menu which, in addition to the things shown above, included watermelon cucumber salad, baked beans, coleslaw and homemade bread. We had iced tea {regular and sweet} which we served in canning jars as well as raspberry lemonade. For dessert I made Strawberry Tarts and Blackberry Cobbler a la mode. 

A casual outdoor dinner with friends on a warm summer evening = FUN!